Ingredients
- Servings: 15
- 1/2 lb fresh cranberries (ground )
- 1 cup carrot (ground)
- 3 apples (ground)
- 2 oranges (ground)
- 1/2 cup pecans (ground)
- 2 (3 ounce) packages cherry jell-o
- 3 cups water
- 2 cups sugar
Recipe
- 1 mix all together and add sugar.
- 2 dissolve jello in boiling water and add to mixture. ( make sure you use only 3 cups of water to the jello or it will not jell. refrigerate at least overnight.).
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