Curry Chicken Cucumber Cups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup leftover rotisserie chicken, shredded
• 1/2 cup carrot, shredded
• 1/4 cup raisins
• 1/4 cup slivered almonds, toasted
• 1/2 tablespoon curry powder
• 1/4 cup mayonnaise
• 1 lemon, zest and juice
• salt, to taste
• ground black pepper, to taste
• 2 english seedless cucumbers

Recipe

• 1 in a large mixing bowl, fold the shredded chicken, carrots, raisins, and almonds with the curry powder, mayonnaise, lemon zest and juice, and season with salt and ground black pepper. reserve.
• 2 peel the cucumbers partially, so it has 4 stripes of skin going down the entire length of the cucumber. trim the ends of the cucumbers into slices 3/4-inch thick -- you should have about 20 pieces. scoop out the center of each slice with a melon baller, leaving a shell of flesh.
• 3 scoop about 1 to 2 tablespoons of the chicken salad into the cucumber cups and enjoy your refreshing bite-size snack!