Curry Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 lbs broiler-fryer chickens, cut into 1 1/2-inch pieces with bones
• 2 large potatoes, cut into same size pieces as above
• 4 carrots, peeled and cut into 1 1/2-inch sections
• 1 tablespoon curry powder, blended in 1 tablespoon water (use more, if desired)
• 4 tablespoons soy sauce
• 4 tablespoons oil
• 2 onions, cut in wedges
• 1 tablespoon sherry wine

Recipe

• 1 heat oil in a pot until hot. add onions, stir-fry onions for 2 minutes; add chicken pieces; stir-fry 3 more minutes. add soy sauce, sherry, potatoes, carrots and curry mixture; bring to boil. cover and simmer 40-45 minutes. serve hot.