Curry Dressing For Rice Or Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup sunflower oil
• 2 tablespoons rice wine vinegar
• 1 1/4 tablespoons soy sauce
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1 teaspoon sugar

Recipe

• 1 whisk dressing ingredients together and set aside. if you can leave it to stand for at least 1/2 an hour the flavours will come together better.
• 2 for the rice salad (use basmati or jasmine cooked rice, about 3-4 cups)i brown a chopped onion and half a chopped red or yellow capsicum. then i add other veges of choice e.g. precooked carrot, corn, peas, beans etc. pour dressing over about 15 mins before serving.
• 3 for the potato salad i use pre cooked large chunks of potato (about 6 medium size potatoes), the browned onion and capsicum and beans, but also add chopped hard boiled eggs.
• 4 both salads are much nicer if served warm, but not hot.