Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 cup cubed chicken
• 3 (1/8 ounce) chicken broth
• 2 cups cubed potatoes
• 2 cups carrots
• 1/2 cup green peas
• 1/8 cup onion
• 1 tablespoon curry (powedered)
• 1/2 cup grated apple (or applesauce)
• 1/2 cup milk, salt (optional)

Recipe

• 1 in a skillet, with oil, cook chicken then add onions.
• 2 when finished, transfer to a a pot with chicken broth.
• 3 when warm add the potatoes and carrots.
• 4 then add curry, let it boil.
• 5 then add the green peas and milk. let it boil.