Down Home Casserole

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 4 potatoes, peeled and sliced thin
• 1 large fresh broccoli, chopped
• 1/2 cup chopped celery
• 2 carrots, chopped
• 1 onion, chopped
• 1 lb kielbasa, cut into 1 inch pieces
• salt and pepper

Recipe

• 1 in a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes.
• 2 remove the bacon and leave the fat in the skillet.
• 3 then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes.
• 4 place the kielbasa over all, to allow the juices to trickle down over the vegetables.
• 5 saute for 5 to 10 more minutes, or to desired tenderness on the vegetables.
• 6 season with salt and pepper to taste.
• 7 crumble the reserved bacon and return it to the skillet, and stir to combine.