Down Home Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups leftover prime rib roast or 2 cups roast beef, diced
• 2 cups leftover mashed potatoes
• 2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix)
• 1 large onion, sliced
• 1/2 cup cooked carrot, sliced
• 1 cup frozen cooked peas
• 1 egg yolk
• 2 tablespoons butter
• salt and pepper
• shredded cheddar cheese

Recipe

• 1 preheat oven to 400°f.
• 2 saute onions in butter over medium heat, until tender.
• 3 add beef, carrots, peas, and gravy.
• 4 heat thru.
• 5 add salt and pepper to taste.
• 6 pour into baking dish.
• 7 add egg yolk to mashed potatoes and beat well.
• 8 spoon potatoes over beef and veggie mixture.
• 9 bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
• 10 bake until potatoes are nice and brown and gravy is bubbling.