Garden Tomato Soup

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 20 ounces tomato sauce
• 5 cups water
• 3 bouillon cubes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 small bay leaf
• 1 teaspoon italian seasoning
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash tabasco sauce
• 1 -2 stalk celery, chopped
• 1 -2 carrot, chopped
• 1 small zucchini, chopped
• 5 ounces frozen corn
• 1/2 cup ditalini

Recipe

• 1 combine first 12 ingredients in a dutch oven.
• 2 bring to a boil; cover and simmer 30 minutes.
• 3 add celery, carrots, zucchini and corn; simmer until just tender.
• 4 add ditalini; simmer 10-15 minutes, until pasta is desired tenderness.