Gluten Free Chicken Pot Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup diced onion
• 2 medium potatoes
• 1/4 cup gluten-free flour
• 4 cups chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked chicken
• 1 unbaked pie shell (or 2 if you like crust on top and bottom)

Recipe

• 1 preheat oven to 400°f.
• 2 cut up all of the vegetables and place them in a pot with the raw chicken and the chicken broth.
• 3 boil until the chicken is fully cooked. remove chicken from pot and cut into 1" chunks.
• 4 add salt, pepper and chopped chicken. simmer for 15 minutes.
• 5 mix flour with ~1 cup cold water and add to pot.
• 6 mix cornstarch with ~1 cup cold water and slowly pour into pot.
• 7 mix well and cook for about 5 more minutes.
• 8 pour mixture into oven dish. i used a 9" x 9" x 2" dish and it all fit in perfectly.
• 9 top dish with pie crust. cut several slits in pie crust to allow steam to escape.
• 10 bake in oven until edges of pie crust are golden brown and mixture is bubbling through cracks. (about 25-35 minutes).