Green Bean And Carrot Soup (vegan, Gluten-free)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 1 lb green beans, trimmed and cut in half
• 2 cups vegetable stock
• 1/2 cup almond milk
• 1/2 teaspoon salt
• 1/2 teaspoon dried herbs, of your choice
• 1 teaspoon chopped fresh parsley (optional) or 1 teaspoon dry parsley flakes (optional)

Recipe

• 1 heat oil in a medium pan and sauté onion until translucent.
• 2 add carrots and green beans and sauté a little longer.
• 3 add vegetable stock and cook until the vegetables are tender.
• 4 purée the soup using a hand blender or blender.
• 5 add almond milk, salt and herb and adjust the taste.
• 6 transfer the soup to soup dishes and top with parsley flakes (optional).
• 7 infuse love and serve.