Halibut Ragout

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs halibut
• 1/2 cup onion, chopped
• 1 garlic clove
• 1/4 cup green pepper, chopped
• 3 celery ribs, sliced diagonally
• 3 carrots, julienned
• 2 lbs canned stewed tomatoes
• 1 cup water
• 2 teaspoons chicken soup powder
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 3 tablespoons parsley, minced

Recipe

• 1 thaw halibut, if frozen.
• 2 cut halibut into 1-inch pieces and set aside.
• 3 in a big pot, saute onion, garlic, green pepper, celery and carrots in oil.
• 4 add tomatoes, water, chicken soup powder, salt, pepper, thyme, basil and 2 tbs parsley.
• 5 cover and simmer 20 minutes.
• 6 add halibut.
• 7 cover and simmer 5-10 minutes longer.
• 8 sprinkle with remaining parsley.