Herbed Pot Roast

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 lbs boneless chuck roast (bone-in ok too)
• 2 tablespoons flour
• 2 teaspoons celery salt
• 1 teaspoon black pepper
• 1 teaspoon dry mustard
• 2 tablespoons vegetable oil
• 1 piece fresh gingerroot, peeled
• 1 teaspoon oregano
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 5 -6 whole allspice
• 2 bay leaves
• 1 cup beef stock
• 1/2 cup red wine
• potatoes or carrots or onions or celery, etc

Recipe

• 1 mix together the flour, celery salt, mustard and pepper.
• 2 dredge the roast on all sides with the mixture.
• 3 heat the veggie oil in a dutch oven.
• 4 add the roast and brown on all sides.
• 5 add the remaining ingredients except for the veggies.
• 6 cover and simmer 2 1/2 to 3 hours.
• 7 add veggies the last hour if using.
• 8 make a slurry from flour and water and thicken the gravy as desired.