Hibachi Style Fried Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups cooked rice, cooled
• 1 tablespoon extra virgin olive oil
• 1/2 cup onion, chopped
• 1/4 cup peas and carrots, frozen
• 1 egg
• 2 tablespoons margarine
• 2 tablespoons soy sauce

Recipe

• 1 i use the boiling bags of rice, it's very easy and just the right amount.
• 2 sauté onion, peas and carrots in olive oil.
• 3 move vegetables to side of pan and lightly scramble the egg.
• 4 add rice and margarine and sauté for 5 minutes.
• 5 add soy sauce and cook for 1 minute.
• 6 serve hot.