Italian Lamb Loin

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin
• 1 lb potato, quartered
• 1 lb crinkle cut frozen carrots
• 1 (2/3 ounce) packet italian seasoning
• 16 ounces zesty italian salad dressing
• 1/4 cup splenda granular, sugar substitute or 1/4 cup sugar

Recipe

• 1 preheat oven to 400°f.
• 2 spray a large dutch oven with cooking spray. place lamb loin in the bottom. surround it with the quartered potatoes, and crinkle cut carrots. you can add onions as well if desired.
• 3 open the salad dressing bottle and add splenda (or sugar) and shake. pour mixture over the meat and vegetables. sprinkle the dry dressing packet on top.
• 4 cook 40 minutes or until fully cooked.