Italian Pasta Fagiola Soup Mix And Recipe

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup great northern bean
• 3/4 cup pinto beans
• 3/4 cup red beans
• 1/4 cup dried onion flakes
• 2 teaspoons instant minced garlic
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup dried basil
• 1/2 teaspoon dried celery flakes
• 1/2 teaspoon dried rosemary
• 3/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 1/4 cups small shell pasta (shell, bowties or ditalini)
• 2 tablespoons olive oil
• 1 carrot, cho
• 1 stalk celery, chopped
• 1/2 lb ham, cubed (or italian turkey sausage )
• 2 (28 ounce) cans italian plum tomatoes, chopped
• 4 cups chicken stock (or 4 cups water)

Recipe

• 1 in a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
• 2 add tomatoes, chicken stock( or water) and bean and spice mix.
• 3 bring to a boil. cover partially, and reduce heat and simmer until beans are tender.
• 4 cook pasta until al dente.
• 5 to serve:.place pasta in the bottom of bowls and spoon hot soup over the pasta. garnish with parmesan cheese.