Italian Potato Soup (minestra Di Patate)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 onion, chopped
• 4 cups water
• 2 chicken stock cubes
• 2 tablespoons parsley, chopped
• 2 tablespoons celery leaves, chopped
• 2 carrots, grated
• 2 potatoes, diced
• 2 sticks celery, finely diced
• 440 g napolitana spaghetti sauce
• 310 g cream-style corn

Recipe

• 1 bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
• 2 cover & simmer for 30 mins, add spaghetti sauce & corn.
• 3 stir well & bring back to the boil, cover & simmer for a further 15 minutes.
• 4 serve with hot cheesy bread.