Italian Potted Beef-pressure Cooker

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 9 lbs rump steak or 9 lbs chuck roast
• 3 teaspoons cooking oil
• 3 onions, chopped
• 2 cups diced celery
• 3 carrots, chopped
• 3 bay leaves
• 1 teaspoon salt
• 2 cups sliced mushrooms
• 3 (6 ounce) cans tomato paste
• 2 (10 1/2 ounce) cans beef broth
• 1 1/2 cups dry red wine

Recipe

• 1 heat the cooker, add oil and brown roast on all sides.
• 2 add veggies and seasonings.
• 3 blend the paste with the broth and wine.
• 4 pour over meat and veg.
• 5 close cover securely.
• 6 place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
• 7 let pressure drop of its own accord.
• 8 thicken gravy if desired.