Low Carb Vegetable Cheese Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3 cups broccoli
• 2 tablespoons butter
• 1/4 cup red bell pepper, diced
• 1/2 cup carrot, diced
• 1/2 cup onion, diced
• 6 ounces cream cheese
• 1 cup vegetable broth
• 1 cup light beer
• 1 cup colby-monterey jack cheese, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 steam broccoli until tender.
• 2 dice onion, carrot, and red bell pepper.
• 3 saute onion, carrot, and red bell pepper in butter until tender.
• 4 if in block form, shred cheese.
• 5 combine all ingredients into a high-sided mixing bowl.
• 6 use an immersion blender to mix until uniform consistency.