Ingredients
- 1/2 teaspoon fennel seed
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/4 cup onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
Recipe
- 1 beat the fennel seeds and cream cheese together until smooth.
- 2 whip in the sour cream.
- 3 blend in all the other ingredients, mixing well.
- 4 cover and chill.
- 5 suggested dippers: carrots, zucchini, turnips, crab, butterflake biscuit chips
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