Fresh Lemon-garlic Roasted Beets
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 4 medium beets, peeled
- 4 carrots, peeled
- 4 garlic cloves, thin sliced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/2 teaspoon extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
Recipe
- 1 preheat oven to 375°f.
- 2 slice beets and carrots in 1/4 slices.
- 3 toss the ingredients in a glass baking dish.
- 4 cover tightly and roast for about 40 minutes, or until the vegetables are tender.
- 5 shake or stir occasionally.
- 6 *when i make this i just might leave the cover off the last half of baking so that vegetables will get a roasted color.
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