Immune Boosting Chicken Soup
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 chicken carcass, free range
- 1 bulb of garlic, peeled and roughly chopped
- 1 onion, large and sliced
- 1/2 cup risoni
- 3 carrots, grated
- 4 stalks celery, finely chopped
- parsley, sprig, chopped
- salt, himilayan crystal rock salt
Recipe
- 1 in a large saucepan cover the carcass with 8 cups of cold water. add the garlic cloves and onion and bring to a boil. gently simmer for 30 - 45 minutes.
- 2 skim off any foam that forms on the surface with a spoon or small sieve. the bitter foam can boil back into the soup and taint the flavour.
- 3 remove the carcass into a colander. return the soup to the heat and add the pasta, vegetables and chopped parsley.
- 4 simmer for 15 - 20 minutes until the pasta is cooked and the vegetables tender.
- 5 adjust seasonong.
- 6 meanwhile remove meat from the chicken carcass and add to the soup.
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