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Wednesday, June 10, 2015

Curly Q Noodle Chicken Soup

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 4 celery ribs, sliced
  • 2 medium carrots, sliced
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 (14 1/2 ounce) cans chicken broth, divided
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 6 ounces uncooked tri-color spiral pasta
  • 1/4 cup all-purpose flour

Recipe

  • 1 in a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. stir in the basil, oregano and pepper until blended.
  • 2 set aside 1 cup broth. gradually add remaining broth to the pan. stir in tomatoes. bring to a boil. reduce heat; cover and simmer for 45-60 minutes.
  • 3 return to a boil; stir in the pasta. reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. combine flour and reserved broth until smooth. stir into pan. bring to a boil; cook and stir for 2 minutes or until thickened.

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