Hungry Girl Buffalo Chicken Dip.

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (10 ounce) cans chicken breasts
• 1 (8 ounce) package fat free cream cheese, softened-
• 1/2 cup frank's redhot original cayenne pepper sauce
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup fat free ranch dressing
• 1/4 cup fat-free greek yogurt

Recipe

• 1 preheat oven to 350 degrees.
• 2 place cream cheese in a medium bowl and stir until smooth. mix in frank's redhot, mozzarella cheese, ranch dressing, and yogurt. stir in chicken until thoroughly combined. spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
• 3 bake in the oven for 20 minutes, or until mixture is heated through. stir well and enjoy!
• 4 p.s. we love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
• 5 hg alternative! to make this dish fast, skip the oven altogether. prepare dip according to the directions, but in a microwave-safe dish. then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.