Easy Shepherd's Pie

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb ground round
• 1 onion, chopped (i use a small onion)
• 2 garlic cloves, minced
• salt, to taste
• pepper, to taste
• 1 (15 ounce) can cooked diced carrots (i only use half)
• 3 -4 tablespoons butter
• 3 -4 tablespoons flour
• 1 (10 3/4 ounce) can beef broth
• 8 small russet potatoes
• 3 tablespoons butter, to taste
• 3 tablespoons sour cream (i use heaping)
• 1/4 cup milk, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 400°f.
• 2 peel and dice potatoes and cook in boiling salted water until tender.
• 3 in a large skillet, brown beef, onions and garlic.
• 4 drain fat if necessary.
• 5 add carrots, salt and pepper.
• 6 in small pan whisk butter and flour together to make a roux.
• 7 add beef broth and cook until thickened.
• 8 add the gravy to the beef mixture.
• 9 transfer to a greased casserole dish.
• 10 when potatoes are tender, drain and mash with butter, sour cream, milk, salt and pepper.
• 11 spread potatoes on top of beef mixture and bake until potatoes are golden on top, 15-20 minutes.