French Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups cubed french bread (about 5 slices)
• 1 cup milk
• 2 lbs ground beef or 2 lbs ground turkey
• 1/2 cup finely chopped celery
• 1/2 cup grated raw carrot
• 1 small onion, grated
• 1 tablespoon prepared horseradish
• 2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 combine bread cubes and milk; let stand until milk is absorbed.
• 2 mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
• 3 shape into a loaf in a shallow baking pan.
• 4 bake at 350 1 hour or until brown.