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Wednesday, June 10, 2015

French Lentil Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 tomatoes, chopped
  • 2 carrots, chopped
  • 2 cups lentils
  • 1 tablespoon herbes de provence

Recipe

  • 1 in a large pot, saute the onion and garlic.
  • 2 add tomatoes and carrots.
  • 3 add lentils and herbs. (thyme works great alone too). make sure you have small green lentils: sometimes the other types can get mealy.
  • 4 add vegetable broth about 1 inch above lentils.
  • 5 bring to a boil, then let simmer, stirring once in a while.
  • 6 when the lentils are soft and soup thick, you are done.
  • 7 add salt/pepper or more herbs to taste.
  • 8 a splash of vinegar in your bowl on top of the soup is delicious! (french recipe suggested it, and it was great).

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