Black Olive Penguin

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (16 ounce) can of whole jumbo black olives
• 1 (16 ounce) can black olives
• 12 ounces cream cheese
• 1 -2 carrot (depends on how many you want)
• toothpick

Recipe

• 1 cut the carrot to small circles, and cut from each circle a corner to make the feet, keep the corner you just cut for the beak as seen on step 5.
• 2 cut the big olives as seen in the picture – that will make our penguin body.
• 3 fill the big olive with the cream cheese.
• 4 we are almost there – use the toothpicks to connect the carrot , the body , and place another little olive as a head.
• 5 use the remainder carrot corner you have from step 1 to cut a beak and the place it on the upper olive (the head) as seen in the pictures.