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Sunday, February 22, 2015

Garlic & Spiced Shrimp Shell Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 4 quarts water
  • 2 cups small shell pasta
  • 1 teaspoon salt
  • 1 lb fresh shrimp or 1 lb boiled small shrimp, devined, tails off, chopped small pieces
  • 1 1/2 cups diced celery
  • 2/3 cup diced onion
  • 1 1/2 cups diced fresh carrots
  • 1/4 cup sweet pickle relish
  • 2 cherry peppers, chopped with seeds (optional)
  • 2 teaspoons paprika
  • 3 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 1 teaspoon salt or 1 teaspoon salt substitute
  • 1 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/4 teaspoon oregano
  • 1 cup miracle whip (or 1 cup mayonnaise with 1 tsp lemon juice and 2 3 gram packets splenda sugar substitute)

Recipe

  • 1 in large stockpot, bring water and 1 tsp salt to a boil.
  • 2 add shell macaroni and stir.
  • 3 cook 8 to 10 minutes, ala dente. rain and rinse.
  • 4 while macaroni cooking,place shrimp in a ziplock bag with olive oil, paprika, garlic, salt or salt substitute, pepper,thyme, and oregano. shake,shake, shake and set aside in refrigerator.
  • 5 in large serving bowl, add all of the chopped and diced vegetables, sweet pickle relish. add cooked shells, stir.
  • 6 in saute pan, add shrimp and oil and spices.
  • 7 saute just a few minutes, turning with a spatula until the diced and chopped pieces are cooked.
  • 8 pour the entire contents of pan over the vegetables and shells. stir until mixed.
  • 9 add miracle whip dressing or the substitute dressing as stated.mix.
  • 10 add 1 tsp salt and 1/4, 1/2 or 1 tsp pepper to taste. my family likes the entire 1 teaspoon pepper. your family may like a lesser taste of pepper. serve or cool to serve later.

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