Chicken With Pepper And Pineapple - Crock Pot

Total Time: 9 hrs 35 mins Preparation Time: 20 mins Cook Time: 9 hrs 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
• 4 medium carrots, cut into 1 inch pieces
• 1/2 cup chicken broth
• 1 tablespoon finely chopped gingerroot
• 1 tablespoon packed brown sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon ground allspice
• 1/2 teaspoon red pepper sauce (tabasco)
• 1 tablespoon cornstarch
• 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
• 1 medium red bell pepper, cut into 1 inch pieces - 1 cup

Recipe

• 1 mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in a 4-5 quart crock pot, slow cooker cover and cook on low heat setting 7-9 hours or until veggies are tender and chicken is no longer pink in centre.
• 2 mix cornstarch and reserved pineapple juice, gradually stir into chicken mixture.
• 3 stir in pineapple and bell pepper.
• 4 cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.