Low Fat Chicken Noodle Soup For 2

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces
• 2 ounces no yolk noodles, thin shape
• 3 ounces baby carrots, diced (about 1/2 cup)
• 1/4 cup diced celery
• 1/2 cup chopped onion
• 4 cups fat-free chicken broth
• 40 g frozen peas
• 2 teaspoons minced garlic
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt (optional)

Recipe

• 1 spray a non-stick pot lightly with cooking spray, and heat over medium.
• 2 add vegetables and garlic, and cook for 5-7 minutes.
• 3 add chicken and cook an additional 5 minutes.
• 4 add chicken broth, seasoning, and salt. over high heat, bring to a boil. reduce heat, cover, and simmer for 5-7 minutes.
• 5 add noodles and simmer for 10 minutes, until noodles are vegetables are softened.