Chicken Wonton Recipe
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- wonton skins
- minced chicken
- frozen peas
- diced prawns
- finely chopped carrot
- 2 teaspoons soy sauce
- cornflour
- 1 teaspoon sesame oil (optional)
- 1 egg yolk
Recipe
- 1 for the sauce: 4 tbsp tomato sauce 1 1/2 tsp of vinegar, 1tsp of lemon juice sugar to taste 1tsp of chilli sauce. mix minced chicken, diced prawns, soy sauce, carrots and sesame oil together.
- 2 leave for 2 hours to season.
- 3 next, scoop a rounded teaspoon of meat mixture with 2 frozen peas onto wanton skin.
- 4 place some egg yolk mixture at the edge of the wanton skin (half the circumference) and fold over meat filling (like curry puff).
- 5 repeat until all the meat mixture has been used up.
- 6 fry until golden brown.
- 7 to make sauce, heat up wok, place all ingredients together except sugar into wok.
- 8 when simmering, put sugar inches.
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