Hiyashi Chuka (japanese Summer Salad With Egg Noodles, Ham And G

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/3 cup water
• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 3 tablespoons sugar
• 1 teaspoon sesame oil
• 3/4 cup water
• 4 tablespoons sugar
• 8 tablespoons soy sauce
• 4 tablespoons rice wine vinegar
• 2 tablespoons ground sesame seeds
• 1 teaspoon sesame oil
• 1 (6 ounce) package chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles)
• thin strips of fried egg, in an omelette
• thin strips ham or poached chicken breast
• julienned cucumber
• julienned carrot
• bean sprouts
• sliced tomato
• pickled ginger (beni shoga, in little strips)

Recipe

• 1 all ingredients should be as cold as possible for maximum body-chilling benefit.
• 2 divide chilled noodles among serving plates.
• 3 add toppings of your choice.
• 4 my personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger.
• 5 add dressing of your choice just before eating.