Garlic And Herb Beef Stew

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 5
• 3 tablespoons mrs dash garlic and herb seasoning
• 1 lb lean stewing beef, cut into 1 1/2 inch pieces
• 1 cup carrot, cut into 1 inch chunks
• 1/2 cup celery, cut into slices
• 1 1/2 cups red potatoes, cubed
• 1 1/2 cups frozen cut green beans
• 1 (14 1/2 ounce) can low sodium beef broth
• 1 (14 1/2 ounce) can diced low-sodium tomatoes
• 2 tablespoons flour
• 2 tablespoons canola oil

Recipe

• 1 preheat oven to 300 degrees f.
• 2 coat meat with flour. brown meat in oil in a large heavy dutch oven on all sides about 10 minutes.
• 3 add remaining ingredients to the dutch oven and mix well.
• 4 cook at 300 degrees f for 3 hours.
• 5 may simmer, covered, on stove top until meat is tender.
• 6 may also use crockpot and cook on low for 7 to 8 hours.