Hobo Bundles #rsc

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup oatmeal, uncooked
• 2 eggs, slightly beaten
• 1/4 cup tomato ketchup
• 1 small onion, chopped fine
• 2 garlic cloves, chopped fine
• 1 tablespoon italian seasoning
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 red bell pepper, sliced into 4-5 slices
• 2 potatoes, uncooked and cut into 8-10 pieces
• 2 zucchini, uncooked and sliced into 12-15 slices
• 12 -15 baby carrots, uncooked
• 2 -3 corn on the cob, uncooked, break each cob into two pieces
• 16 -20 cherry tomatoes, uncooked not peeled
• reynolds wrap foil

Recipe

• 1 preheat oven: conventional: 350 degrees f /convection: 325 degrees f.
• 2 for ground beef mixture, mix first 9 ingredients by hand in a large bowl until well blended. divide this mixture into 4 or 5 equal portions and shape into large meatballs.
• 3 wash, clean and cut all vegetables as described above.
• 4 on 4-5 large (12" x 12") squares of reynolds wrap aluminum place the slice of red bell pepper.
• 5 next, place your meatball in the center of one slice of bell pepper.
• 6 place 4 pieces of potato, 3 baby carrots, 3 slices zucchini, 1/2 cob of corn around the meatballs, topping each serving off with 4 cherry tomatoes.
• 7 wrap each portion, bringing up the four corners of each square of reynolds wrap and twisting them together to form a "bundle".
• 8 place all the bundles on an oven-proof pan with a minimum depth of 1" on all sides thus preventing the juices from dripping into the bottom of your oven.
• 9 bake bundles 45-60 minutes or until potatoes and carrots are fork tender or internal meat temperature reads 155.