Cream Cheese And Clam Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup clams, minced or 6 1/2 ounces clams, minced, drained
• 1 cup cream cheese, softened
• 1/8 teaspoon hot sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon worcestershire sauce
• 2 tablespoons clam juice
• 1 tablespoon chili sauce
• 1 tablespoon onion juice

Recipe

• 1 blend the clams, clam juice, and cream cheese to a smooth consistency.
• 2 all all of the other ingredients and blend well.
• 3 cover and chill.
• 4 serve with: carrots, fennel, zucchini, celery, wheat crackers.