Hobo Potatoes - Diane Prough

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 cups potatoes, peeled, cubed
• 1 cup onion, chopped
• 1 cup carrot, thinly sliced
• 1/2 cup celery, diagonally sliced
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 slices bacon, cut into 2-inch pieces, crisply cooked
• 2 tablespoons margarine or 2 tablespoons butter

Recipe

• 1 prepare charcoal fire for grilling.
• 2 in 3-quart microwave-safe casserole dish, combine potatoes, onions, carrots, celery and water.
• 3 cover with microwave-safe plastic wrap.
• 4 microwave on high for 5 to 6 minutes or until vegetables are hot and just begin to cook, stirring once during cooking. drain.
• 5 stir in salt and pepper.
• 6 place potato mixture on 18x18-inch square of heavy-duty foil.
• 7 top with bacon and dot with margarine.
• 8 wrap securely with double fold seal.
• 9 immediately place on grill 4 to 6 inches from medium-high coals.
• 10 cook 25 to 30 minutes or until vegetables are tender.