Hot Dog Veggie Bake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup yellow cornmeal
• 1/2 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 3/4 cup milk
• 4 tablespoons oil
• 1/2 cup carrot, chopped
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup celery, chopped
• 1 (11 1/2 ounce) can condensed bean with bacon soup
• 3/4 cup milk
• 2 teaspoons prepared mustard
• 1 lb hot dog, sliced (frankfurters)

Recipe

• 1 set oven to 425 degrees.
• 2 stir together cornmeal, flour, sugar, baking powder and salt.
• 3 combine egg, 1/2 cup milk and 2 tbsp oil; add to dry ingredients, beat until smooth.
• 4 in a saucepan, heat remaining 2 tbsp oil; add veggies, cook uncovered 10 minutes.
• 5 blend in soup, 3/4 cup milk and mustard; stir in hot dogs, bring to boiling.
• 6 transfer soup/hotdog mixture to a 2-qt casserole dish.
• 7 spoon cornmeal/flour batter (by tablespoons) atop hot mixture.
• 8 bake uncovered, for 20-25 minutes.