Italian Garden Salad
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 9
- 8 ounces rotini noodles (plain colored)
- 1 cup carrot, sliced
- 1/4 cup green bell pepper, diced
- 2 cups broccoli florets
- 1 ounce black olives, pitted and sliced
- 1/2 cup cherry tomatoes, halfed
- 3/4 cup prepared buttermilk dressing (ranch)
Recipe
- 1 prepare rotini accourding to the package.
- 2 add carrots, pepper, broccoli, olives, and tomatoes.
- 3 toss well with salad dressing.
- 4 cover.
- 5 allow to marinate in refrigerator one hour before serving.
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