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Tuesday, February 24, 2015

Italian Garden Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 9
  • 8 ounces rotini noodles (plain colored)
  • 1 cup carrot, sliced
  • 1/4 cup green bell pepper, diced
  • 2 cups broccoli florets
  • 1 ounce black olives, pitted and sliced
  • 1/2 cup cherry tomatoes, halfed
  • 3/4 cup prepared buttermilk dressing (ranch)

Recipe

  • 1 prepare rotini accourding to the package.
  • 2 add carrots, pepper, broccoli, olives, and tomatoes.
  • 3 toss well with salad dressing.
  • 4 cover.
  • 5 allow to marinate in refrigerator one hour before serving.

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