Low Fat Barley Mushroom Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb fresh mushrooms, sliced
• 3/4 cup pearl barley
• 2 vegetable bouillon cubes
• 1 cup carrot, diced
• 1 cup celery, chopped
• 1 large onion, chopped
• 2 bay leaves
• 1/2 bunch fresh parsley, minced
• 1 -2 whole cloves
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• water, to cover

Recipe

• 1 throw everything in a large pot.
• 2 cover, bring to a boil and then turn down the heat.
• 3 simmer slowly until the vegetables and barley are tender, about 1 hour.