Low Fat Broccoli Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 4 heads broccoli
- 1/2 cup red onion, chopped
- 1/2 cup sunflower seeds (or slivered almonds or chopped walnuts)
- 1/2 cup raisins
- 1/2 cup carrot, shredded
- 6 -8 slices bacon, cooked crisp and crumbled
- 1/2 cup plain yogurt (or sour cream)
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Recipe
- 1 peel the stems of the broccoli and dice. cut up broccoli florets into small pieces.
- 2 mix yogurt, mayonnaise, sugar and lemon juice together.
- 3 mix all ingredients. chill for 1/2 hour and serve.
- 4 if you difficulties digesting raw broccoli, steam it until it changes colour, about 2 or 3 minutes. then dunk into a cold water bath to stop cooking, pat dry and continue with recipe.
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