Low Fat Carrot & Fruit Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup grated carrot
• 1 green apple, peeled, cored & diced
• 1/2 cup sultana
• 1/2 cup dried apricot, chopped
• 3/4 cup water
• 1/4 cup apple juice
• 1/4 cup orange juice
• 1/4 cup raw sugar
• 1 teaspoon cinnamon
• 1 cup self-raising flour
• 1/2 cup plain flour
• 1 teaspoon bicarbonate of soda
• 2 bananas, sliced

Recipe

• 1 place carrot, apple, sultanas & apricots in a saucepan. add water juices, sugar & cinnamon & bring to the boil, reduce heat & simmer for 15 minutes set aside to cool.
• 2 fold sifted flours and soda through fruit mixture, add bananas.
• 3 spoon mixture into a 10cm x 20cm greased loaf tin and bake at 180°c for 50-60 minutes or until cooked when tested.