Low Fat Carrot Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 3 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 3/4 teaspoon salt
• 1 cup firmly packed brown sugar
• 1 cup plain nonfat yogurt
• 1/3 cup vegetable oil
• 2 large eggs
• 2 large egg whites
• 2 teaspoons vanilla extract
• 1 lb carrot, shredded
• 1 3/4 cups confectioners' sugar
• 2 tablespoons fresh orange juice

Recipe

• 1 heat oven to 350 degree f.
• 2 coat a 10-cup bundt pan with vegetable cooking spray.
• 3 combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt in large bowl.
• 4 whisk brown sugar, yogurt, oil, whole eggs, egg whites, and vanilla together in another bowl until well blended.
• 5 stir in carrots and flour mixture just until blended.
• 6 pour batter into prepared pan. bake 50 to 55 minutes, until toothpick inserted in center of cake comes out clean.
• 7 cool in pan on wire rack 10 minutes. remove from pan; cool completely.
• 8 make glaze: stir confectioners' sugar and juice together in bowl until smooth. spread glaze over cake.