Halibut Saute

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb halibut
• salt and pepper
• 3 tablespoons oil
• 1 cup thinly sliced carrot
• 1 cup diagonally sliced green onion
• 1 cup broccoli floret
• 1/4 teaspoon ground ginger
• 1/4 cup chicken broth
• 2 teaspoons cornstarch
• 1 teaspoon lemon peel or 1 teaspoon lime peel

Recipe

• 1 cut halibut into 1-inch cubes.
• 2 season halibut with salt and pepper.
• 3 saute halibut chunks in 2 tablespoons oil barely cooked.
• 4 remove from skillet and reserve.
• 5 saute vegetables in remaining oil until crisp-tender.
• 6 return halibut to skillet and add ground ginger.
• 7 combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
• 8 cook and stir until thickened and halibut chunks will flake with a fork.