Carbonado Bolivia

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef, broiled and cut into cubes
• 3 cups water
• 1 teaspoon cider vinegar
• 1/2 teaspoon salt
• 1 bay leaf
• 1/2 teaspoon ground cumin
• 6 peppercorns
• 1 garlic, glove crushed
• 4 celery ribs, sliced
• 1 medium tomato, diced
• 1/2 cup peeled and cubed carrot
• 1 ounce onion, chopped
• 1/2 teaspoon oregano
• 4 medium apricots, cut into halves and pitted
• 4 medium plums, quartered and pitted

Recipe

• 1 place meat in saucepan with water, vinegar, salt, bay leaf, cumin, peppercorns and garlic.
• 2 cover and simmer slowly for about one hour.
• 3 add celery, tomato, carrots, onion and oregano. stir to combine.
• 4 add fruit. cover and cook until fruits are tender.