Halloween Or Fall Bunnicula Carrot Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups sugar
• 1 teaspoon baking soda
• 1 1/2 cups vegetable oil
• 1 teaspoon baking powder
• 2 cups raw grated carrots
• 1 teaspoon vanilla extract
• 4 large eggs
• 3 cups flour
• 1 cup chopped pecans (or other baking nut)

Recipe

• 1 preheat oven to 300°f.
• 2 grease a 9 x 11 cake pan.
• 3 with an electric mixer, add eggs one at a time. cream together sugar and eggs in a bowl.
• 4 add vanilla.
• 5 gradually add oil and flour.
• 6 using mixing spoon add carrots and pecans; blend.
• 7 pour into prepared pan.
• 8 bake 1 hour or until golden brown or toothpick inserted in center tests doneness.
• 9 may add cardamom, nutmeg or cloves while still batter stage (to taste).
• 10 may substitute wheat flour for 1/2 cup of the flour if you wish.