Braised Lamb Shanks With Garlic And Rosemary (crock Pot)

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1/2 cup dry red wine
• 2 tablespoons dijon mustard (heaping)
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 6 small lamb shanks
• 1 head garlic, peeled, minced
• 2 medium onions, coarsely copped
• 2 large carrots, chopped
• 1 lemon, zest of
• 2 tablespoons fresh rosemary, chopped (heaping)

Recipe

• 1 combine the red wine, dijon mustard, salt, pepper in a small dish. place the lamb shanks in the crock pot.
• 2 scatter the remaining ingredients around and on top of the shanks. cover and cook on high for 6 hours. use tongs to reverse the position of the shanks, top to bottom. reduce the setting to low and cook for an additional 6 hours.
• 3 using a slotted spoon to transfer the shanks to a serving platter. skim the fat from the cooking juices, taste and add salt and pepper, if needed.
• 4 pour the juices over the shanks, and serve.