Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon sugar
- coarse salt and pepper
- 4 medium carrots, coarsely grated
- 1/3 cup raisins
Recipe
- 1 in a medium bowl, whisk together oil, vinegar, mustard, and sugar; season with salt and pepper.
- 2 add carrots and raisins, and toss to combine.
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