Herbed Chicken Noodle Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 1 broiler-fryer chicken, cut up
• 2 1/2 quarts water
• 4 medium carrots, sliced
• 1 medium onion, chopped
• 1/2 cup celery, chopped
• 5 chicken bouillon cubes
• 2 tablespoons dried parsley flakes
• 1 tablespoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon poultry seasoning
• 1 teaspoon salt (optional)
• 1/2 teaspoon pepper
• 1 large bay leaf
• 1 (12 ounce) package frozen noodles, cooked (i use reames brand)

Recipe

• 1 in a dutch oven place the first 12 ingredients in pot.
• 2 cover bring to a boil; skim fat.
• 3 reduce heat; cover and simmer 1 hour or until chicken is tender.
• 4 remove chicken; allow to cool.
• 5 debone and cut chicken into chunks.
• 6 skim fat from broth; bring to a boil.
• 7 return chicken to kettle.
• 8 add cooked noodles, heat through.
• 9 remove bay leaf.