Herbed Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 boneless beef roast (3 lbs)
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery seed
• 1/2 teaspoon pepper
• 2 (10 ounce) cans beef broth
• 6 carrots, cut in thirds
• 6 potatoes, peeled and quartered
• 1 large onion, coarsley chopped

Recipe

• 1 in dutch oven, brown roast in oil.
• 2 mix the seasonings and sprinkle over meat.
• 3 add broth; bring to a boil.
• 4 cover and bake at 350* for 2 hours.
• 5 add carrots, potatoes and onions.
• 6 cover and bake 1 hour longer.
• 7 thicken pan juices if you want a gravy.