Hot Dogs A La Rose

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 large onion, diced
• 4 garlic cloves, peeled and cut into thin matchsticks
• 1 1/2 tablespoons minced fresh ginger
• 1 small carrot, peeled and shredded
• kosher salt
• fresh ground black pepper
• 1 teaspoon turmeric
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garam masala
• 1/2 teaspoon paprika (hungarian sweet)
• 1/4 teaspoon ground cumin
• 1 (14 ounce) can diced tomatoes, drained
• 2 tablespoons ketchup
• 1 tablespoon deli mustard or 1 tablespoon spicy brown mustard
• 1 (12 ounce) package all-beef hot dogs, sliced about 1/8-inch thick (recommended brand -- hebrew national)
• 1/4-1/2 cup water, if necessary
• cilantro (optional) or parsley, minced (optional)

Recipe

• 1 heat oil in a large skillet until shimmering. add onion, garlic, ginger and carrot. season with salt and pepper to taste. saute until vegetables soften, 5-7 minutes.
• 2 add turmeric, mustard, garam masala, paprika and cumin. stir quickly for 20-30 seconds until spices bloom and become fragrant. add tomato, ketchup and prepared mustard. adjust salt and pepper if needed.
• 3 add hot dog slices, stirring to coat. if sauce seems too thick, add some water. cover and simmer 10-15 minutes over medium-low heat.
• 4 taste for seasoning and sprinkle with chopped herbs if using. serve with indian chapatis or warmed pita bread.